CDP/Sous Chef Position

Drift has recently expanded its kitchen to further its original brunch, light lunch and coffee and cake offering.

As an ever expanding business with many exciting opportunities we are looking to recruit an enthusiastic chef with a good can do attitude who is able to meet our brand and want to further assist in our vision to use Scottish produce to create hearty, warming dishes that deliver on flavour meeting with customer expectation.

The successful candidate will join a warm and friendly team within this family Agritourism business and assist in a whole day menu from preparation to delivery. We welcome ideas and feedback to help us strive in achieving the vision together.

Salary based on experience with the opportunity for growth.

To apply, please send your CV to info@driftalong.co.uk addressed to Jo McNicol with a cover letter stating why you feel you would be suited to this position.

Brunch at Drift