A day in the life of Jo McNicol, Owner and Director of Drift into the highs and challenges faced by her and her team.

Our exciting new kitchen and menu plans mean we are now recruiting highly motivated and ambitious individuals to join our kitchen team.

We have an exciting opportunity for a new recruit to join our Drift kitchen team. Read on for to find out more and how to apply.

As a growing Agritourism business, Drift can offer a diverse job experience. Our busy coffeehouse and eatery requires friendly and highly motivated members of staff to join our Drift team in our Front of House service area.

The Drift Story: Drifting Along (Part 4)

Spurred on by 2 lockdowns and the need to make changes alongside the support of our Agritourism group further exciting changes come to Drift.

The Drift Story: The success so far (Part 3)

The story continues giving insight to the first year of Drift and it’s quick, evolving development.

With expansion plans on the horizon our busy baking kitchen is looking to recruit a competent baker that has a passion and experience in all aspects of baking and pastry.

Agritourism, not a phrase we had come across on our journey into diversification but Drift, our most recent development sits firmly within the sector.

Since so much has changed and happened over the last few months it made sense to give you an update on how lockdown affected Drift and how in many ways it has helped us evolve.